Tuesday, December 11, 2007

Cioppino


Yesterday being a rainy, cold, depressing Monday, I attempted to cheer myself up in a way that usually works. With food.
So I threw some tilapia, bay scallops, giant prawns, oysters, and clams--- about eighty bucks worth of seafood, actually--- into this wonderful tomato and white wine broth, and I made enough cioppino to last all week.
I also baked some French bread, which I served with European, high-butter-fat butter.
Which had me in a good mood until I found out about the computer thing mentioned in the last post, after which, y'know, I just wanted to turn into Tron so that I could rez into Silicon Land and bang heads together.

3 Comments:

Blogger Foxessa said...

I'm still waiting to learn the reeely good news!

Thin icey rain here at the moment.

Last night I made a vicious carne adovada. Chinese molido isn't the same as New Mexican.

Love, C.

4:54 PM  
Blogger Siristru said...

Mniam! It looks delicious :)

4:15 AM  
Blogger Tumbleweed said...

Looks great. Will you post recipe?

3:28 PM  

Post a Comment

Links to this post:

Create a Link

<< Home